The Asian Barbecue Book combines Western barbecue techniques
with the aromatic and enticing flavors of Asia.

All of the recipes in the book can be made using conventional backyard
grills, yet for those truly adventurous barbecue enthusiasts, side bars
and tips on making exotic barbecued meats are included (such as
whole pit-roasted pig).

Complete with sides and salads, such as Thai Papaya Salad and Asian
Slaw, this treasury of Asian barbecue recipes will be a resource for
years to come.



The Asian Barbecue Book: From Teriyaki to Tandoori
By Alex Skaria
Language: EN
Pages: PDF 181 - EPUB 496